KBrot back to nature and to authentic baking Why KBrot ? Why should I buy the KBrot even if it is a bakery around the corner? And there are also the cheap bakery shops or the baking- machines in the discounter. KBROT ORDER Reasons for purchasing a KBrotes are: back to nature and to authentic baking tradition, as the baker baked in the old days! The KBrot only includes these three components:- wheat, water, salt! – and no preservatives and additives. – No “Teiglinge“, no baking mixtures! And then the taste! Simply delicious, Krispy and Krusty.What is KBrot ? KBrot Is a wheat sourdough bread, which is only manufactured fromwheat, water and salt is. We primarily use wheat from the region: the Eifel and Hunsrück. The water comes from a Eifeler mineral well and the sea salt from Brittany. For the dough leavening we use an in-house wheat sourdough. We let the dough very much time to mature so that it only develops its full flavor. From the first operation (yeast manufacture) to finished product, pass over is 24 hrs. The loaves are 1.75 kg and have a soft and by the length of dough very fluffy and tasty crumb. […]
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By: Berrie Pelser
Posted: March 30, 2016, 11:44 am
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