The composition of the nutrient content of the chocolate very much, Cocoa beans contain a alkanoid which causes a bitter taste. Besides cocoa also contains 9% protein, 14% carbohydrate and 31% fat. 9% protein contained in the cocoa bean that contains phenylalanine, tyrosine, tryptophan amino acid in large quantities. So with such a variety of content, making chocolate for health benefits would also vary.
Chocolate praline with different funny shapes and flavors are delicious and sweet like Strauberry, Blueberry, Rasberry, etc..