Poster is made by FrieslandCampina
A precondition in finding relations between results from aroma and sensory analysis is that
the prepared aroma extract resembles the aroma of the actual product. In this study we
compared the extraction capability of the well known sample preparation techniques of Large
Volume Static Headspace (LVSH) and Headspace Sorptive Extraction (HSSE) with a relative
new extraction technology called Monolithic Material Sorptive Extraction (MMSE). Based on
sensory evaluation of the obtained extracts of strawberry flavored milk it was shown that the
extract obtained from MMSE resembles the aroma of the original strawberry flavored milk the
best. The intraday reproducibility (CV %) and linearity (r2) for the components investigated
varied between 3.3 and 5.5% and 0.94 and 0.99, respectively.
Posted: October 19, 2011, 7:09 pm
ATAS GL International B.V. has changed her name into GL Sciences B.V.. We are based in Eindhoven, The Netherlands. Founded in 1990, GL Sciences B.V specializes in development and manufacturing of...